September 4, 2017

Preventing Food-borne Illnesses at Festivals

You may have heard about the food-borne illnesses linked to the Edmonton Folk Fest Festival (Click here to read the news article).  Unfortunately, I’ve seen and […]
August 21, 2017

How to use Food Safety Education to Create a Food Safety Culture

August 21, 2017

Food Safety and Home-based Businesses

Have you ever made something so delicious that everyone around you, after licking their fingers clean, said – you should sell this?  Many famous brands started […]
August 21, 2017

3 Ways Food Safety Increases Profits

In my many conversations with food business operators, the topic of food safety costs always seems to come up.  To be fair, food safety is not […]