Online Course

Welcome to our online food safety leaders course. This course meets the government requirements and is approved in Alberta, Saskatchewan and Newfoundland and Labrador. In this course we cover important aspects of food safety - everything from safe food handling to proper hygiene. Here’s what you’ll learn;

  • Food Safety Regulations in Canada
  • Facility Design
  • Biological, Chemical, and Physical Hazards
  • Purchase, Delivery and Storage
  • Food Handler Hygiene
  • Safe Food Handling
  • Cleaning Sanitizing and Dishwashing
  • Managing Waste and Pest Control
  • Introduction to HACCP (Hazard Analysis Critical Control Point)
  • Course Summary

How does it Work?

Step#1: Sign up here for the course Step #2: Complete the online modules. Training includes PowerPoint presentation, videos with the instructor going through the materials at each step, pdf reading materials and quizzes to get you ready for the exam. Step #3: Find a proctor to confirm that you are the one who is taking the exam. A proctor is needed to sign and confirm that the person who is registered for the course and completed the exam is who they say they are. Step #4: Contact us to schedule a day and time for your exam. Lots of flexible options available. Step #5: Get your Food Safety Certificate